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KMID : 0380619960280061104
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 6 p.1104 ~ p.1110
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Initial Control of Microorganism in Kimchi by the Modified Preparation Method of Seasoning Mixture and the Pretreatment of Electrolyzed Acid - Water
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김영호/Kim, Young Ho
정승원/정진웅/박기재/박병인/Jung, Sung Won/Jeong, Jin Woong/Park, Kee Jai/Park, Byoung In
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Abstract
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KEYWORD
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